Lunch
Seating for parties up to 12 people. Parties of 13 - 24 may be served with a limited menu. Parties of 25+ will be referred to a Marriott Sales Representative. Please note: 18% gratuity is added to every check. * Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
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Deviled Eggs
salmon roe
$15
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Fried Shrimp
grit cakes, Tillery sauce
$13
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Grilled Oysters
Russian dressing
$18
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Potato Latke
jalapeno cheddar gravy
$12
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Bruleed Figs
herbed ricotta, hot honey, croutons
$12
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Brussel Sprouts
garlic dijonaise, lemon breadcrumbs
$13
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Chickpea Hummus
Sesame, Pita Chips
$14
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MD Crab Dip
crostinis
$22
Soups
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Matzoh Ball and Mushroom
shiitake, mushroom broth
$14
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Cream of Crab
jumbo lump crab, sweet corn, yukon gold
$19
Salads
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Caesar
romaine, parmesan, brown butter croutons
$13
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Kale
apple, shallot, spiced pecan, feta, green goddess dressing
$13
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Citrus
mixed greens, cranberry, clementine, pistachio
$13
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Garden
bibb, carrot, cherry tomato, ginger-carrot vinaigrette
$13
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Salad Enhancements:
Shrimp $12, Chicken $8, Salmon $14, Steak $18
HANDHELDS
served with french fries or green salad-
B.A.L.T.I.M.O.R.E
bacon, avocado, lime, tomato, mayo, onion, runny egg and the "I" (1oz. ikura) - add $15.00
$16
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The Tillery Burger
lettuce, tomato, pickles, cheddar, tillery sauce
$18
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Jam Sesh Burger
smoked gouda, bacon jam, fried shallots
$22
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Fried Chicken Sandwich
hot honey, pickles, brioche, breakfast potatoes
$18
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Crab Cake Sandwich
Jumbo Lump Crabcake, Fried Green Tomato, Bibb Lettuce, Tillery Sauce
$26
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Smoked Turkey Melt
lettuce, gouda, red onion, honey mustard
$16
LUNCH ENTREE
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Grilled Chicken
carrot, zucchini, fingerling, tomatillo sauce
$24
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Seared Salmon
edamame succotash, citrus beurre blanc
$31
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Shrimp & Grits
wilted greens, sauce americaine
$21
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Maryland Crabcake
grilled asparagus, tartar sauce
$41
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Grilled Eggplant
apricot, apple, sunflower seeds
$21